The story of Site

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In 2011 Natalie and Olly became the proud owners of what would become Site. Unfortunately at the time it was a dilapidated shell of a building and the road to transforming it into a stylish pizzeria was a long one.

60 tonnes of rubble had to be dug out of the basement to create a brand new kitchen where we now prepare the delicious starters, sides and desserts we serve today.

In the main restaurant walls were knocked down, fireplaces restored, new floors and ceilings put in. And of course a wood fired pizza oven was added!

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